ハーブのお話
どくだみ
gokaland
未分類 Management of the fields during winter.
This is my third year of natural farming. Little by little, the condition of the fields is improving. I'm going to make a solid ridge now.
蒸留話し Making Kiwi Distilled Spirits
We produce distilled spirits using kiwi as a botanical ingredient. Below are the precautions to take when working with kiwi.
蒸留所案内 Fukagawa Distillery
This article introduce you to the distilleries that make craft gin in Japan. This time, I would like to introduce the Fukagawa Distillery in the eastern area of Tokyo.
蒸留話し Precautions for Distilling Salt-Containing Liquids with a Copper Distiller
There are several cases of distilling salty liquids in craft gin, but distilling in a copper still is not considered a good idea.We thought about the problems of distilling salty liquids in a copper still.
未分類 NANBU BIJIN
Located in Iwate Prefecture, Nanbu Bijin is renowned as a sake brewery but also produces craft gin and has recently started making whiskey. Brewery tours are available, (It is unclear whether distillery tours are available.)so if you're visiting the Tohoku region, why not stop by and experience it for yourself?
未分類 NIKKA COFFEY GIN
Introducing distilleries that produce craft gins in Japan.This time, "Nikka Coffey Gin" produced by Asahi Holdings.
未分類 自家農園産ハーブでハーブティーを作ったけど、大問題発生。
自分でハーブを育てて、ハーブティーを作る。そんな楽しいはずのアイデアが、シバンムシ（ポプリ虫）の発生で台無しになりました。放っておくと大変なことになりかねません。しっかりと対処しましょう
雑文 Unexpected Effects of Peeling Kiwi
When you think about it, the mechanism is quite simple, but handling large quantities of kiwi with bare hands without knowing this can be quite surprising. The strange sensation in your fingertips is caused by the protein-digesting enzyme in kiwis. Yes, that’s right—your fingerprints disappear!
蒸留話し コーヒーかすを蒸留酒に作る際に活用してみよう
コーヒーかすを使った蒸留酒を作りたい。まずは一通り調べてみた。I want to make distilled spirits using coffee grounds. First of all, I did some research.
蒸留話し パイナップルとマンゴーを蒸留した結果。蒸留の後半がめちゃ臭かった
パイナップルとマンドーを蒸留した結果。蒸留の後半がめちゃ臭かった。最初はマンゴーからくる匂いかと思ったんですが、フーゼル油の存在を知ることになります。いつもと同じように蒸留しているので、これが全ての原因とは思わないが、マンゴー浸漬液のフーゼル油は臭い。ということなのかな