新規就農
2020年1月～6月 収穫したけどトラブルも！イエローマスタード編
gokaland
蒸留話し Reflections on Making Chamomile Gin
Discover the art of making chamomile gin using German chamomile. Learn about flower vs. leaf/stem balance, dried vs. fresh flowers, and elegant botanical design tips.
蒸留話し Onion distillation
After distillation, when I opened the still, I found a thin metal membrane. This was something I had never seen before. What typically happens when distilling onions, and what perhaps was a rare occurrence this time?
未分類 Distilling Cherry Leaves: My Experience
In my previous article, I wrote about coumarin, the main component responsible for the scent of cherry blossoms. This time, I want to share my experience of actually distilling cherry leaves.
蒸留話し Extraction of cherry blossom scent
Spring in Japan arrives with the blooming of cherry blossoms. I believe that Japanese people has a special connection to these flowers.It’s only natural to want to infuse craft gin with the fragrance of cherry blossoms.
ハーブのお話 Winter Botanical Harvest and Distillation
Even in cold weather, you can still collect botanicals. Introducing winter botanicals in Japan.If you go into the mountains, you may find more botanicals, but the plains of rural areas.
未分類 Management of the fields during winter.
This is my third year of natural farming. Little by little, the condition of the fields is improving. I'm going to make a solid ridge now.
蒸留話し Making Kiwi Distilled Spirits
We produce distilled spirits using kiwi as a botanical ingredient. Below are the precautions to take when working with kiwi.
蒸留所案内 Fukagawa Distillery
This article introduce you to the distilleries that make craft gin in Japan. This time, I would like to introduce the Fukagawa Distillery in the eastern area of Tokyo.
蒸留話し Precautions for Distilling Salt-Containing Liquids with a Copper Distiller
There are several cases of distilling salty liquids in craft gin, but distilling in a copper still is not considered a good idea.We thought about the problems of distilling salty liquids in a copper still.
未分類 NANBU BIJIN
Located in Iwate Prefecture, Nanbu Bijin is renowned as a sake brewery but also produces craft gin and has recently started making whiskey. Brewery tours are available, (It is unclear whether distillery tours are available.)so if you're visiting the Tohoku region, why not stop by and experience it for yourself?